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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (512g) Recipe makes 4 servings |
||
| Calories 233 | ||
| Calories from Fat 83 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 1710mg | 71% | |
| Potassium 487mg | 13% | |
| Total Carbohydrate 16.9g | 5% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 3.0g | ||
| Protein 20.0g | 40% | |
Ingredients
- 1/4 cup sliced green onion (diagonally)
- 1/2 cup sliced celery (diagonally)
- 1/4 teaspoon ground ginger
- 1 tablespoon butter or margarine
- 1 (10 3/4 ounce) can condensed chicken noodle soup
- 1 (10 3/4 ounce) can condensed chicken with rice soup
- 3 1/2 cups water
- 1 1/2 cups cubed cooked chicken
- 1 (10 ounce) package of frozen mixed vegetables
- 4 teaspoons soy sauce
- 1/4 teaspoon salt
- pepper, to taste
Directions
1
In large sauce pan, cook onions and celery with ginger in butter until tender.2
Add remaining ingredients.3
Simmer about 10 minutes.4
Stir often.
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Browse similar recipes by category
- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: LEEZAH4
On Jul 11, 2007
I had made Derf's recipe for an Asian Chicken soup in the past and it was a hit with my children, so I knew the overall taste would be fine (ginger and soy sauce), Next time I would remove the mixed vegetables and the chicken 'n rice soup, and instead add another can of chicken noodle and snow peas.
From: bullwinkle
On Apr 30, 2005
This was very quick and easy. It got mixed reviews so I had everyone rate it and averaged it out to get the rating. Some didn't like the ginger/soy flavor in the broth. I will make this again and leave those out to make everyone happy. Bullwinkle
From: RecipeNut
On May 16, 2005
This soup is outstanding! Cannot believe the taste so homemade even adding to cans of soup. We all loved it here and will definitely be put in tomake again cookbook. Thanks Trisha W
From: VA
On Apr 30, 2005
Easy and good. I used two cans of chunk white chicken and did not add the salt as the soy sauce and condensed soups have plenty.
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