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Nutrition Facts
Serving Size 1 (213g) Recipe makes 8 servings
Calories 373
Calories from Fat 188		(50%)
Amount Per Serving		%DV
	Total Fat 21.0g	32%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 7.6g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 403mg		16%
Potassium 399mg		11%
Total Carbohydrate 33.4g		11%
	Dietary Fiber 2.6g	10%
	Sugars 17.1g
Protein 15.5g		31%
detailed view... how is this calculated?

Oriental Chicken Salad

Recipe #121805 | 30 min | 25 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Marg (CaymanDesigns)
May 12, 2005

My new addiction! Tried it at a potluck supper and just had to get the recipe.

SERVES 8 -10 (change servings and units)

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/4 cup water
1/4 cup vegetable oil
1/4 cup ketchup
3 tablespoons cider vinegar
1 tablespoon soy sauce
1 medium head iceberg lettuce, torn
2 cups cubed cooked chicken breasts
1 cup salted cashews
1 (8 ounce) can sliced water chestnuts, drained
1 cup broccoli floret
1 (3 ounce) can chow mein noodles
1/4 cup chopped green onion

Directions

1
In a small saucepan, combine the first seven ingredients.
2
Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
3
In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.

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Featured Reviews for This Recipe

From: Lvs2Cook

On Oct 2, 2005

I made this for lunch today for DH and I and it is WONDERFUL! I marinated my chicken in teriyaki sauce for an hour or so and grilled it then sliced it up for the salad. I left out the cashews just for personal preference but I did add everything else. The flavor is excellent and this has become a new favorite of ours. Thank you for posting a real winner!

3 people found this review helpful

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From: Iamomma

On Feb 13, 2007

I didn't have all of the salad ingredients on hand, so I just made the dressing to go with some greens and chicken. I can only say that the dressing was amazing! It was perfectly tangy, and had a great oriental taste. I was a bit skeptical when I saw the recipe, but it was the only one that used ingredients that I actually had in my pantry. I am so glad I tried it. This is going to be a staple dressing in our home! Thanks for sharing it.

1 person found this review helpful

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