Oriental Beef Salad (Low Carb)

Ingredients

• 1 lb bean sprouts, steamed 2-3 minutes
• 6 tablespoons soy sauce
• 1/2 lb snow peas, quartered at an angle and steamed 2-3 minutes
• 1/2 cup lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon toasted sesame oil
• 1 teaspoon fresh ginger, grated
• 1 red bell pepper, seeded and julienned
• 1 1/2 lbs beef flank steak
• 1 pinch red pepper flakes
• 2 tablespoons sesame seeds, toasted

Directions

1. 1

   Use a sharp knife and score the meat across the grain on both sides.

2. 2

   Broil the meat for 3-4 minutes on each side, until the meat is cooked medium rare.

3. 3

   Let the meat stand for 10 minutes on a cutting board.

4. 4

   Mix the lemon juice, soy sauce, oils, ginger and red pepper flakes together.

5. 5

   Cut the meat across the grain in very thin slices.

6. 6

   Marinate the meat in the sauce for several hours in teh refrigerator, or over night.

7. 7

   Mix with veggies and sesame seeds before serving, serve over lettuce.