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Nutrition Facts
Serving Size 1 (291g) Recipe makes 4 servings The following items or measurements are not included below: frozen oriental-style vegetables
Calories 444
Calories from Fat 218		(49%)
Amount Per Serving		%DV
	Total Fat 24.3g	37%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 571mg		23%
Potassium 360mg		10%
Total Carbohydrate 29.7g		9%
	Dietary Fiber 0.3g	1%
	Sugars 0.8g
Protein 25.2g		50%
detailed view... how is this calculated?

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Recipe #59410 | 15 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Fluffy
Apr 14, 2003

This is a very easy tasty meal.

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
2 (3 ounce) packages oriental-flavor instant ramen noodles
2 cups water
2 cups frozen oriental-style vegetables
1/8 teaspoon ground ginger
1 small onion, sliced

Directions

1
In a large non stick fry pan brown ground beef.
2
Remove and drain in colander.
3
Run under hot water to drain the fat.
4
Sprinkle on one of the seasoning packages; set aside.
5
In the fry fan combine the rest of the ingredients.
6
Break the noodles into several pieces.
7
Bring to a boil.
8
Reduce heat cover and simmer 3 minutes or until noodles are tender.
9
Stir occasionally.
10
Return ground beef to fry pan heat through.
11
Serve.

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Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
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Featured Reviews for This Recipe

From: children from A to Z

On Mar 20, 2007

I almost posted this recipe the only difference is it calls for 3 Tbls. green onion sliced thin. This is so good, and so easy to make. I had to cook my noodles and vegetables for 10 min. I will be making this often. Thanks for posting Fluffy!

0 people found this review helpful

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From: CIndytc

On May 18, 2006

Put this in my "want to try cookbooks". Finally got around to making this...My DH just loved it but he has a thing for ramen noodles...I used canned stir fry veggies and both seasinging packets...very good, fast meal

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From: bmcnichol

On Feb 8, 2009

My kids loved this. This was quick and easy to make. I did change it up a bit with what I had on hand. I only had 8 ounces of ground beef. I used both seasoning packets as we thought it was a bit bland without it. I also had some leftover carrots from dinner the night before so used those instead of the frozen veggies. I also didn't add the onion as my kids aren't fans. This made for a tasty, quick lunch.

1 person found this review helpful

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From: Bama Chef

On Aug 3, 2005

Wow! This was really good! I used both packets of the ramen seasoning b/c i thought 1 was too bland...i loved how simple this was. definitely a keeper. thanks!

1 person found this review helpful

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