1 of 18 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 truffles (approximately) 34g Recipe makes 40 truffles (approximately)) |
||
| Calories 163 | ||
| Calories from Fat 83 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.6g | ||
| Cholesterol 9mg | 3% | |
| Sodium 85mg | 3% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 13.8g | ||
| Protein 2.2g | 4% | |
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: SSX
On Oct 25, 2009
Just finished making these! What can I say that hasn't already been said! These are rich and delicous. Perfect because that way you can't eat more than 2 (or maybe 3 if you try really hard) at a time. You'll love these if a) you love Oreo cookies and b) you love cream cheese, like me! =) I will make these again and again as all you need is a package of Oreo cookies, a package of cream cheese and dipping chocolates (although the process of making them does take time but it's worth it!!!).
From: ChefLes
On Oct 21, 2009
WE LOVE THESE!!!!! I have never made anything that is better liked by my family and friends. I freeze the cookie balls before coating them in the chocolate. I also replaced the vanilla extract with peppermint and rolled them in crushed peppermints after the chocolate for one batch.
From: Peggy Lynn
On Apr 4, 2004
These are absolutely fabulous!!!My DH calls them "evil".....
extremely rich, easy to make(albeit it time consuming).I made these using Mint flavored oreos and they ended up tasting similar to Marshall Field's Famous Frango Mints![]()
These also make for a very pretty presentation---they look lovely with the white chocolate drizzled over the milk chocolate. Thanks a million--PeggyLynn
From: SugarJen
On Feb 24, 2007
This recipe is excellent! It is not what I expected at all, but it is very good. I used semisweet chocolate instead of milk chocolate on the outside because I wanted the coating to be the same color as the inside. Also, after I swirled the white chocolate on, I mixed some of the leftover melted brown chocolate with the leftover melted white chocolate. It made a slightly lighter brown chocolate that I swirled over the white swirls. The candy looks very professional and tastes great!
Showing 1-3 of 7 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved