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Nutrition Facts

Serving Size 1 (201g)

Recipe makes 10 servings

Calories 572
Calories from Fat 267 (46%)
Amount Per Serving %DV
Total Fat 29.7g 45%
Saturated Fat 16.3g 81%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 1.7g
Trans Fat 2.4g
Cholesterol 47mg 15%
Sodium 646mg 26%
Potassium 231mg 6%
Total Carbohydrate 72.2g 24%
Dietary Fiber 1.3g 5%
Sugars 53.9g
Protein 6.9g 13%

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Oreo Pudding

Recipe #29199 | 1 day | 1 day prep | add private note

By: yooper
May 23, 2002

A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
  2. 2
    Add the milk, vanilla and pudding mixes.
  3. 3
    Mix until all the lumps are gone.
  4. 4
    Fold in the Cool Whip.
  5. 5
    Put half of the cookies in the bottom of a large glass bowl.
  6. 6
    Cover with the entire pudding mixture.
  7. 7
    Top with remaining cookie chunks.
  8. 8
    Cover and refrigerate 8 hours or overnight.

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Featured Reviews for This Recipe

From: Foofy

On Sep 22, 2009

Made this for a neighborhood party. Not only did it taste wonderful, it looked beautiful. I layered the ingredients twice, instead of once, as written.

0 people found this review helpful

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  • From: ThatJodiGirl

    On Jul 4, 2009

    This is AWESOME!!!!

    0 people found this review helpful

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    From: ratherbeswimmin'

    On Aug 25, 2002

    Yooper, you should have seen my 5 year old twins faces after eating your lovely pudding. Oreo cookie mustaches To say that we enjoyed this is an understatement. It was so easy to make which is of major importance to me. It was rich, creamy, cold and chocolat-ee. We've got a new favorite. Thanks so much!

    7 people found this review helpful

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  • From: Missy Wright

    On Jul 29, 2002

    Everyone in my family loved this! It was easy to make. No cooking makes it a must for summertime. I made this dish is a 13x9 glass pan and crumbled the oreos fine for the bottom half. It was wonderful.

    7 people found this review helpful

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  • Read all 46 reviews

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