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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 10 servings |
||
| Calories 608 | ||
| Calories from Fat 299 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.3g | 51% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 1.6g | ||
| Cholesterol 113mg | 37% | |
| Sodium 365mg | 15% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 75.1g | 25% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 60.1g | ||
| Protein 8.7g | 17% | |
Ingredients
- 30 Oreo cookies
- 1/2 cup margarine
- 3 ounces unsweetened chocolate
- 3 beaten eggs
- 2 cups powdered sugar
- 1/2 gallon ice cream (any flavor)
Directions
1
Crush 25 cookies; pat down in 9x13-inch pan.2
Melt margarine and chocolate in sauce pan.3
Add beaten eggs a little at a time and powdered sugar.4
Stir until warm and fudgy (do not boil).5
Spread over cookie crust.6
Freeze 30 minutes.7
Cut ice cream into sections and place in pan.8
Softened ice cream works best.9
Use a rubber spatula to smooth out top.10
Sprinkle remaining cookie crumbs on top.11
Freeze at least 2 hours, until solid.12
Cut and serve.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Freezer
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: BonnieW
On Nov 25, 2007
This was great! Vey easy to make, I how ever didnt have any trouble with the bottom crust sticking together... I added some cool whip to the top before freezing it.. it was a hit, thanks for sharing!
From: mah
On Aug 2, 2006
Made this yet again. For all of you that never have unsweetened chocolate, here's the substitution I always use:9 tbsp cocoa + 3 tbsp oil
From: Picholine
On Dec 21, 2005
Loved by all! Rather than using eggs and powdered sugar, I just melted semisweet chocolate and butter in the microwave to make the hot fudge sauce. I also topped the cake with cool whip before freezing.
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