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Nutrition Facts
Serving Size 1 (388g) Recipe makes 12 servings
Calories 984
Calories from Fat 436		(44%)
Amount Per Serving		%DV
	Total Fat 48.5g	74%
	Saturated Fat 26.6g	133%
	Monounsaturated Fat 15.3g
	Polyunsaturated Fat 2.6g
	Trans Fat 2.5g
Cholesterol 125mg		41%
Sodium 592mg		24%
Potassium 827mg		23%
Total Carbohydrate 129.2g		43%
	Dietary Fiber 4.4g	17%
	Sugars 96.5g
Protein 14.4g		28%
detailed view... how is this calculated?

Oreo Ice Cream Cake

Recipe #208219 | 2¼ hours | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Margie99
Jan 30, 2007

I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.

SERVES 12 (change servings and units)

Ingredients

1 (20 ounce) package Oreo cookies, crushed
1 (8 ounce) package Cool Whip, thawed
1 (16 ounce) jar of hershey's hot fudge
1 1/2 gallons vanilla ice cream

Directions

1
Grease a 9x13" pan.
2
Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
3
Spread the softened ice cream over the cookies.
4
Warm the fudge until pourable in the microwave and pour over the ice cream.
5
Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
6
Put it in the freezer for probably at least two hours or until it gets firm.
7
Take it out of the freezer about 20 minutes before you want to serve it.

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Featured Reviews for This Recipe

From: daisygrl64

On Apr 17, 2009

This was great. I had problem with Oreo crust falling apart, but it didn't change how good and easy this was. Will make again for party's. Made for PAC 09

0 people found this review helpful

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From: jay's_girl

On Feb 7, 2008

Thanks for a wonderful recipe. Everyone ask for a second a third piece. Definitely a keeper!

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From: LB in Middle Georgia

On Mar 4, 2009

This is so good I have been making this for over 10 years the only different is I use a stick of melted butter to the crushed Oreo s for the crust and put it in the freezer for 20 minutes to set and I use cookies and cream ice-cream Delicious! I have also used chips ahoy with cookie dough ice-cream and chocolate mint with mint Oreo s.

3 people found this review helpful

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From: A Good Thing

On Sep 19, 2007

Ohhhh we LOVED this! A HUGE hit it was. Reminded me of an ice-cream sandwich but with more crunch, more chocolate flavor, and frozen whipped topping. We will be making this again and maybe I'll add some chopped nuts as well. FANTASTIC PAC 2007 recipe, Margie99!

1 person found this review helpful

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