Oreo Dessert

From: Alley Barbie

On Apr 3, 2009

I made this for PAC Spring 2009. After reading the reviews I made a few changes. I added 1 cup sugar to the cream cheese instead of a half, and I didn't add the second tub of cool whip. Not only do I agree it would be overwhelming on the cool whip, but this makes SUCH a large batch there was hardly room for another 12oz. of cool whip! Instead I put a gallop of cool whip on each individual serving. It was very delicious! Another great keeper, thanks MomB!

From: Z,G,L's mom

On Jan 27, 2009

We have made this dessert in our family for years! Everyone looks forward to it at potlucks!

From: **Tinkerbell**

On May 8, 2009

I had 4 ounces of cream cheese leftover from another recipe so I decided to make this one & cut it in half. I'm just feeding 4 anyway. The halved recipe made a deepdish pie plate & 3 wine goblets. The taste is delish! I did have trouble getting it together. My pudding tried to sink straight down through the Cool whip/cream cheese mixture like it was quicksand. So I put the pie plate & the other two goblets in the fridge for about an hour, then added the pudding & refrigerated til serving time. Made for the Spring 2009 Pick A Chef Orphanage. Thanks, MomB!

From: Chef #1145523

On Jan 26, 2009

I've made this twice now, I increased the sugar in the cream cheese to 1 cup, simply because I like cream cheese fillings really sweet. Other than that, I followed directions as written. The cream cheese mixture was a little tricky to spread out over the Oreos, but I did not have a problem with serving it and having it stay together. I took it to a church dinner the first time, and there were no leftovers at all. The second time I made it just for my family, and we had some leftover... The following day, the Oreos were a solid crust because of the moisture they'd absorbed, and MAN was it good!! I think next time I make it, I'll make it the night before I want to serve it. Thank you, GREAT dessert!!