Oreo Cookie Balls

Ingredients

• 1 lb Oreo cookies

• 1 (8 ounce) package cream cheese, softened
• 1 lb white almond bark

Directions

1. 1

   Using a food processor or blender, grind cookies to a ground coffee texture.

2. 2

   Knead cream cheese and cookies until thoroughly mixed.

3. 3

   Make large ball and refrigerate for 45 minutes.

4. 4

   Roll into walnut size balls and place on wax paper.

5. 5

   Place in freezer for 45 minutes.

6. 6

   In double-boiler, melt white almond bark.

7. 7

   Use a toothpick to dip balls in white almond bark and coat thoroughly.

8. 8

   Place on wax-paper.

9. 9

   Let cool.

10. 10

    Store in an airtight container, in refrigerator.

11. 11

    Enjoy!