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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 6 servings |
||
| Calories 856 | ||
| Calories from Fat 550 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.2g | 94% | |
| Saturated Fat 35.3g | 176% | |
| Monounsaturated Fat 18.9g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 1.6g | ||
| Cholesterol 273mg | 91% | |
| Sodium 654mg | 27% | |
| Potassium 474mg | 13% | |
| Total Carbohydrate 60.9g | 20% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 48.8g | ||
| Protein 18.6g | 37% | |
From: Chef #1376400
On Nov 14, 2009
Easy to make and not too sweet. I used 1/3 less fat cream cheese and they turned out fine. The only problem I had was that the crust is rather soggy. So I may use more cookies and not grind them too fine next time. I used my mini cheesecake pan, baked at 275F for 20 mins and let cool in the oven. I had a pan of water in the lowest rack while baking which I think help the cakes stay moist and don't crack.
From: Aja_loves_josh!
On Aug 21, 2009
This was a very good cheesecake! I used half reduced fat cream cheese and half regular, and it turned out great! Thanks for posting!
From: Stepford Mom
On Jul 21, 2009
Very good cheesecake. I added 1/2 cup of sugar and about 11 Oreos in mix. Hubby never liked cheesecake until this one. Glad you posted!
From: * Pamela *
On Jan 15, 2005
MMMmmmm, MMMmmmmmm! This was so easy and yet so impressive! I used Sweetened Condensed Milk for the sweetened condensed milk. I mixed in the crushed oreos instead of just spreading them on top and I garnished the cheesecake with whipped cream and mini oreos. I will be using this recipe again. Thanks for posting!
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