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Nutrition Facts

Serving Size 1 (245g)

Recipe makes 6 servings

Calories 856
Calories from Fat 550 (64%)
Amount Per Serving %DV
Total Fat 61.2g 94%
Saturated Fat 35.3g 176%
Monounsaturated Fat 18.9g
Polyunsaturated Fat 3.0g
Trans Fat 1.6g
Cholesterol 273mg 91%
Sodium 654mg 27%
Potassium 474mg 13%
Total Carbohydrate 60.9g 20%
Dietary Fiber 0.9g 3%
Sugars 48.8g
Protein 18.6g 37%

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Oreo Cheesecake

Recipe #12177 | 1½ hours | 30 min prep | add private note

By: Charishma Ramchandani
Sep 27, 2001

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SERVES 6 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Mix Oreos and butter.
  2. 2
    Press them down in a greased 9inch spring form pan.
  3. 3
    In a large bowl, cream together remaining ingredients until well blended.
  4. 4
    Pour into spring-form pan.
  5. 5
    Break up 8 Oreos and drop on top of the batter.
  6. 6
    Bake for 45-60 minutes at 300 Deg F.
  7. 7
    Don't bake till it cracks.
  8. 8
    Cool to room temperature and chill in the refrigerator before removing pan.

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Featured Reviews for This Recipe

From: Chef #1376400

On Nov 14, 2009

Easy to make and not too sweet. I used 1/3 less fat cream cheese and they turned out fine. The only problem I had was that the crust is rather soggy. So I may use more cookies and not grind them too fine next time. I used my mini cheesecake pan, baked at 275F for 20 mins and let cool in the oven. I had a pan of water in the lowest rack while baking which I think help the cakes stay moist and don't crack.

0 people found this review helpful

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  • From: Aja_loves_josh!

    On Aug 21, 2009

    This was a very good cheesecake! I used half reduced fat cream cheese and half regular, and it turned out great! Thanks for posting!

    0 people found this review helpful

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  • From: Stepford Mom

    On Jul 21, 2009

    Very good cheesecake. I added 1/2 cup of sugar and about 11 Oreos in mix. Hubby never liked cheesecake until this one. Glad you posted!

    0 people found this review helpful

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  • From: * Pamela *

    On Jan 15, 2005

    MMMmmmm, MMMmmmmmm! This was so easy and yet so impressive! I used Sweetened Condensed Milk for the sweetened condensed milk. I mixed in the crushed oreos instead of just spreading them on top and I garnished the cheesecake with whipped cream and mini oreos. I will be using this recipe again. Thanks for posting!

    8 people found this review helpful

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  • Read all 31 reviews

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