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Nutrition Facts
Serving Size 1 cookies 36g Recipe makes 28 cookies)
Calories 141
Calories from Fat 45		(31%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.3g
Cholesterol 28mg		9%
Sodium 91mg		3%
Potassium 50mg		1%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 0.9g	3%
	Sugars 9.6g
Protein 2.6g		5%
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Oreo Biscotti

Recipe #10839 | 1¼ hours | 30 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Ashley U
Aug 10, 2001

28 cookies (change servings and units)

Ingredients

1 cup sugar
1/3 cup butter, melted
3 eggs
2 teaspoons vanilla extract
3 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
16 Oreo cookies, coarsely chopped
2 ounces semisweet chocolate or white chocolate, melted

Directions

1
Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
2
Stir in flour, baking powder and salt.
3
Fold in chopped cookies.
4
Divide mixture in half.
5
With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
6
Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
7
Remove from oven; cool for 10 minutes.
8
Cut each loaf diagonally into 15 (1/2-inch thick) slices.
9
Place slices, cut side up, on same baking sheet.
10
Bake for 10 to 12 minutes more on each side or until lightly toasted.
11
Drizzle tops with melted chocolate.

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Featured Reviews for This Recipe

From: Epi Curious

On Oct 12, 2008

Incredible! Thanks for sharing this easy and awesome recipe. This was my 1st attempt at biscotti...much easier than I had expected. Hubby said they were the best biscotti he's ever tasted. I thank you and my kids thank you, too! These will definitely go on my holiday cookie trays from now on.

0 people found this review helpful

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From: Rachie P

On Jun 3, 2008

This was/is everything I would've expected with the name "oreo biscotti"! I didn't bother with drizzling chocolate on top and they were still very delicious - my guests kept coming back for more! Thanks for posting.

0 people found this review helpful

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From: smellicious

On Dec 10, 2006

These came out great and were quite easy! I saw on TV to add the flour half at a time and the batter was not too heavy. I also take them out of the first baking about 5 to 10 minutes early to fascilitate cutting. I use a serrated knife and a sawing motion to reduce crumbling. I drizzled with 1/2 c melted chocolate chips mixed with about 1 teaspoon shortening. I used dolce de leche oreos and the plain biscotti batter is not too sweet, so the oreo flavor pops. These were a big hit.

3 people found this review helpful

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From: CheezCrazy

On Dec 1, 2004

This is the best and easiest cookie recipe I have ever made. Like all biscotti, the baking time is quite long, but unlike other cookies, you aren't chained to the oven watching for them to hit that perfect golden point before they're overcooked. You can follow the times in the recipe and walk away until the buzzer goes. Excellent recipe! Thanks for posting!

3 people found this review helpful

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