Ora's Deep Dark Chocolate Cake

From: AngieMel

On Nov 8, 2009

Very moist, i like the texture, loved it. :D i was giving it a test run before my boyfriend's birthday, i think im sticking with this recipe :D reminder to myself: VERY VERY YUMMY

From: E. Margrit

On Jan 27, 2009

First off, this exact recipe is on the back of the Hershey cocoa powder box. Secondly, it really just did not taste that good to me. And it was horrible coming out of the pan! It stuck so badly. I would definitely recommend using shortening or parchment paper.

From: Kayla in Montreal

On Aug 7, 2008

After making a disastrous recipe from this site which shall remain nameless, I was paranoid this wouldn't turn out too but my fears were ungrounded. The cake itself had a great chocolate flavor and was tasty on its own. I didn't make your icing because I have my own recipe but thanks for sharing your recipe. I will make it again. It was moist and delicious.

From: Hollyism

On Jan 3, 2007

I've been using this recipe for years. I found it in one of my Hershey's cookbooks. That page of my cookbook is completely stained up with chocolate splotches! That, to me, is the true test for a great recipe! To me it has the taste and texture of an Entenmann's Chocolate Fudge Cake (which my husband and I love!). I frost it with a cooled rich chocolate glaze. It is the most requested cake in our house!