Orange and Radish Salad

Ingredients

• 4 blood oranges
• 1 cup thinly sliced radish
• 1/2 cup thinly sliced red onion
• 1/4 cup finely diced celery
• 2 tablespoons blood orange juice
• 1/4 cup olive oil
• salt & freshly ground black pepper
• 1/2 cup loosely packed mint leaf, shredded

Directions

1. 1

   Finely zest one orange and place zest in small bowl.

2. 2

   Peel all the oranges and slice into rounds.

3. 3

   Place in a large bowl and add the radishes, onion and celery.

4. 4

   Mix gently.

5. 5

   Add the juice to zest, whisk in olive oil, season well and pour over the salad.

6. 6

   Let sit 30 minutes before serving.

7. 7

   Just before serving add mint.