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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (565g) Recipe makes 4 servings |
||
| Calories 1456 | ||
| Calories from Fat 963 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 107.0g | 164% | |
| Saturated Fat 40.5g | 202% | |
| Monounsaturated Fat 46.3g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 353mg | 117% | |
| Sodium 3126mg | 130% | |
| Potassium 1351mg | 38% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 33.4g | ||
| Protein 81.9g | 163% | |
Ingredients
- 1 cup teriyaki sauce (your choice)
- 4-6 lbs pork spareribs (2 slabs)
- 1/2 cup orange marmalade
- pepper
Directions
1
Place ribs in large baking dish; pour teriyaki sauce over meat. Cover with plastic wrap and refrigerate 3-4 hours, turning ribs occasionally.2
Remove ribs 30 min prior to grilling. Prepare grill. Place ribs on grill. Combine ¼ cup of reserved sauce with orange marmalade. Brush marmalade on ribs. Cover and cook till tender.
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