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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (223g) Recipe makes 4 servings |
||
| Calories 117 | ||
| Calories from Fat 5 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 437mg | 12% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 22.3g | ||
| Protein 1.9g | 3% | |
SERVES 4
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: L DJ
On Sep 24, 2008
This was delicious, beautiful and easy. Used other fruits with it as well. Blueberries, apples and pears. Been using this recipe all summer and just realized hadn't rated it. Sorry. Thanks for sharing
From: Debbb
On Sep 15, 2008
This is a nice blend of fruit! I didn't find the honey and orange juice flavours very noticeable.
From: LaurelLee
On Jun 23, 2008
Absolutely delicious and so refreshing. The orange juice and honey are a wonderful combination!!
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