Orange Snapper

Ingredients

• 6 (4 ounce)  red snapper fillets (1/2-inch thick)

• 3 tablespoons water
• 2 tablespoons frozen orange juice concentrate, thawed (undiluted)
• 2 teaspoons olive oil
• 1/2 teaspoon grated orange rind
• 1/8 teaspoon ground nutmeg
• 1 dash fresh ground pepper
• salt, to taste

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Arrange fillets in a 13x9 inch baking dish sprayed with cooking spray.

3. 3

   Combine water and remaining ingredients; pour over fillets.

4. 4

   Bake, covered, at 350 F for 10 minutes.

5. 5

   Remove cover and bake an additional 10 minutes or until fish flakes easily with a fork when tested.

6. 6

   Carefully transfer fillets to serving platter and garnish with orange wedges if desired.