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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (334g) Recipe makes 4 servings |
||
| Calories 616 | ||
| Calories from Fat 179 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 259mg | 86% | |
| Sodium 1637mg | 68% | |
| Potassium 746mg | 21% | |
| Total Carbohydrate 63.7g | 21% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 4.3g | ||
| Protein 50.4g | 100% | |
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Orange-Sesame Noodles With Grilled Shrimp
By: cookiedog
Oct 30, 2006
You can serve this dish hot as an entree, or chilled the following day as a salad. Recipe from Coastal Living
SERVES 4
Ingredients
- 1/4 cup fresh orange juice
- 3 tablespoons tamari or soy sauce
- 3 tablespoons peanut butter
- 2 tablespoons toasted sesame oil
- 2 teaspoons freshly grated ginger
- 2 teaspoons grated orange zest
- 1/4 teaspoon ground cayenne pepper
- 10 ounces soba noodles or spaghetti
- 1 cup snow peas
- 1 carrot, cut into matchsticks
- 1 1/2 lbs large shrimp, peeled and deveined
- 1 tablespoon toasted sesame oil
Directions
1
Combine first 7 ingredients in a large bowl.2
Boil noodles according to package directions. Before draining, add snow peas and carrot. Let cook 30 seconds.3
Drain pasta, peas, and carrot, and toss immediately with orange juice mixture. Set aside.4
Brush shrimp with sesame oil, and grill over medium-hot coals 3 to 5 minutes.5
Arrange pasta on serving plates, and top with shrimp.
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Featured Reviews for This Recipe
From: AmandaInOz
On Aug 24, 2008
We really liked the overall recipe! The citrus and tamarind paste were a nice and varied combination. Thanks cookiedog!
From: Gingernut
On Feb 10, 2008
This didn't really work out for me. I didn't exactly follow the technique, but I stayed pretty true to the sauce part of the recipe. It just seemed too peanut buttery ... it needed more OJ, I think. Hmmmm. Not sure what happened with this one, but thanks anyway, Cookiedog! I'm not going to rate it because I didn't really follow the recipe closely enough to do so.
From: Qui Qui
On Jul 31, 2007
I love this recipe. The flavors are delicious when all the ingredients are combined. Its really refreshing for the summer. I use thai peanut sauce instead of soy sauce, peanunt better and ginger
From: Jewelies
On Mar 7, 2007
Full of flavour and extremely easy to prepare. Dave made this and softened the first seven ingredients in the microwave for two minutes. Used hokkien noodles, zucchini, grated carrot and baby peas. Next time would probably add a sprinkle of chilli flakes. Thanks for posting cookiedog.
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