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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (17g) Recipe makes 36 servings |
||
| Calories 60 | ||
| Calories from Fat 13 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 34mg | 1% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 10.1g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 4.4g | ||
| Protein 1.6g | 3% | |
Cabbage for Those Who Dislike Cabbage
By: Lennie
By: Gingerbee
By: PaulaG
SERVES 36 , 36 cookies
From: Boomette
On Apr 20, 2008
I used all purpose flour. I reduced the sugar to 1/2 cup. I used 2 eggs and added fresh orange juice. The dought was hard to mix so I added a bit more orange juice and half a lemon juice. The taste is good but I don't taste the ground almond. Thanks Toni. Made for HOliday tag.
From: CrazyBoutCooking
On Jan 1, 2008
I enjoyed these with a cup of tea. I'm not a fan of orange so I used lemon instead. I usually make biscotti to accompany coffee, so I like that this one goes great with tea.
From: Ashley C.
On May 11, 2007
Mmm! These are very good! I used a variation of another reviewer's suggestions and added 1/8 tsp salt, 2 tbsp vegetable oil, 2 tbsp orange juice, and soaked the seeds in the extract. It turned out wonderful!
From: smellicious
On Jun 13, 2006
I have made plenty of biscotti in my life. These are pretty tasty. I used 2 whole eggs, added a few tablespoons of vegetable oil, a little salt, a few tablespoons of orange juice and soaked the poppy seeds in the extract while I mixed the dry ingredients. The texture was like play-doh. I baked them for only 20 minutes to start and they were a breeze to cut (with a gentle sawing motion). I'll subtract some sugar next time and maybe make a drizzling glaze with confectioners sugar for decoration. Thanks for this recipe
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