Orange-Pineapple Marmalade

Ingredients

• 4 large oranges
• 2 cups water
• 4 cups granulated sugar

• 2 (14 ounce)  canned crushed pineapple, with juice

Directions

1. 1

   Grate rind from oranges. Put rind and water into saucepan. Use orange for other purpose.

2. 2

   Bring to a boil, cover and simmer until soft, about 5-10 minutes. Strain juice into saucepan.

3. 3

   Add sugar and crushed pineapple. Bring to a boil, stirring often.

4. 4

   Boil rapidly for about 35 minutes, stirring 2 or 3 times, until thick enough.

5. 5

   Cool a teaspoon on a chilled saucer to see if it jells.

6. 6

   Fill hot sterilized half pint jars to within a 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.