Orange Picante Pork Chops

Ingredients

• 3/4 cup Pace Picante Sauce
• 1/4 cup orange juice
• 1/4 teaspoon garlic powder, minced or 2 garlic cloves, minced
• 4 boneless pork chops, 3/4-inch thick

Directions

1. 1

   MIX picante sauce, orange juice and garlic in shallow nonmetallic dish. Add chops and turn to coat. Cover and refrigerate 1 hours Remove chops from picante sauce mixture.

2. 2

   GRILL or broil chops 15 minute or until done, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.