Orange Pecan Pie

Ingredients

• 3 eggs, slightly beaten
• 1 cup sugar
• 1 cup light corn syrup
• 2 tablespoons butter, melted
• 1 teaspoon orange extract
• 1 teaspoon vanilla
• 1 1/4 cups pecans

• 1 (9 inch)  unbaked pie shells

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   In a medium bowl slightly beat eggs with a fork. Add sugar, corn syrup, butter, orange extract and vanilla; stir until blended. Stir in pecans. Pour in pie crust.

3. 3

   Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.