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Nutrition Facts
Serving Size 1 (361g) Recipe makes 2 servings
Calories 460
Calories from Fat 258		(56%)
Amount Per Serving		%DV
	Total Fat 28.7g	44%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 15.6g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 634mg		211%
Sodium 211mg		8%
Potassium 516mg		14%
Total Carbohydrate 34.9g		11%
	Dietary Fiber 5.7g	22%
	Sugars 26.0g
Protein 20.8g		41%
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February 2008 #1

Missy Wombat

Orange Omelette for Harlots and Ruffians

Recipe #20362 | 30 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mille® ™
Feb 21, 2002

This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen harlots."

SERVES 2 -3 , 2 Ruffians or 3 Harlots portions (change servings and units)

Ingredients

6 eggs
2 oranges
1 lemon
2 tablespoons sugar or sugar substitute
2 tablespoons olive oil
salt

Directions

1
Juice the oranges and the lemon.
2
Beat the eggs, add the juice, the sugar, and salt to taste, and cook the omelette in olive oil.
3
Serve warm.

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Featured Reviews for This Recipe

From: Le Honerable Kelsaroo

On Jan 21, 2008

it may be good for some but it wasn't edible for me the flavor was interesting on the knodof good oside however it didn't match it's texture and that made me feel sick another thing where would there be a recipe in midieval times specifically for"harlots and ruffians" that used tropical fruit? the commoners couldn't read books weren't mass produced as this would have to be and fruit spoiled to easily!

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