Orange-Nut Muffins

Ingredients

• 1 2/3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1 beaten egg
• 1/2 cup buttermilk
• 1/3 cup frozen orange juice concentrate, thawed
• 1/3 cup butter, melted and cooled
• 1/3 cup chopped walnuts

Orange Glaze

• 1/2 cup sifted powdered sugar
• 1/2 teaspoon finely shredded orange peel (optional)
• orange juice

Directions

1. 1

   In a large bowl, combine flour, granulated sugar, baking soda, baking powder and salt. Make a well in the center of flour mixture.

2. 2

   In medium bowl, combine egg, buttermilk, orange juice concentrate and melted butter; add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts.

3. 3

   Line twelve 2-1/2-inch muffin cups with paper bake cups. Fill the cups 3/4 full with batter. Bake in a 400 degree F. oven for 18 to 20 minutes or until muffins are golden. Remove the muffins from the pans.

4. 4

   In a small bowl, combine powdered sugar, orange peel and enough orange juice (2 to 3 teaspoons) to make a drizzling consistency. Drizzle over warm muffins.