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Nutrition Facts
Serving Size 1 (44g) Recipe makes 18 servings
Calories 148
Calories from Fat 49		(33%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 118mg		4%
Potassium 39mg		1%
Total Carbohydrate 22.9g		7%
	Dietary Fiber 0.4g	1%
	Sugars 12.0g
Protein 1.9g		3%
detailed view... how is this calculated?

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Orange Muffins

Recipe #96972 | 40 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: najwa
Aug 4, 2004

These are really yummy! Tender and very moist. These muffins can be frozen. SOURCE: Me

SERVES 18 (change servings and units)

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon orange extract
2/3 cup fresh orange juice

Directions

1
Preheat oven to 350 degrees, and line 18 muffin cups with paper liners.
2
In a large bowl, cream butter and sugar until light and fluffy.
3
Add egg, beat well, then add vanilla and mix.
4
In another bowl, combine flour, baking powder and salt.
5
Mix orange extract with orange juice.
6
Add half the flour mixture to the butter mixture, mix well, then add half the juice mixture and mix; repeat.
7
Spoon batter into prepared cups, sprinkle with some sugar if you want crunchy muffin tops.
8
Bake for 25-30 minutes, until golden brown.

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Featured Reviews for This Recipe

From: nyc4me03

On Mar 2, 2009

Nice, light and fluffy muffin. I didn't have any orange extract, so my muffins weren't as orange-y as I would have liked. This would be great with cream cheese frosting or dried cranberries!

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From: AmandaMcG

On Feb 14, 2009

These muffins were great. I had wanted to make muffins but I was out of milk, so this was perfect. I didn't have orange extract, but they seemed to be orangey enough without it. Next time I might add orange zest and chopped cranberry.

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From: PUTZ

On Jun 16, 2008

My kids loved these muffins! They were full of orange flavor and reminded me of the taste of orange Hostess cupcakes! I will use this again!

1 person found this review helpful

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From: Tebo

On Jun 2, 2008

I really enjoyed these. I used orange concentrate instead of orange juice. This upped the flavour considerably I think. Still have quite a few frozen to enjoy later. Thanks najwa

1 person found this review helpful

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