No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 dozen 203g Recipe makes 2 dozen)
Calories 669
Calories from Fat 153		(23%)
Amount Per Serving		%DV
	Total Fat 17.1g	26%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 332mg		13%
Potassium 321mg		9%
Total Carbohydrate 130.5g		43%
	Dietary Fiber 3.4g	13%
	Sugars 124.5g
Protein 9.4g		18%
how is this calculated?

Orange Meringues

Recipe #14958 | ½ day | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mirj
Nov 28, 2001

Delicate and delicious. The long cooking time is for leaving the meringues in the turned-off oven overnight.

2 dozen (change servings and units)

Ingredients

3 egg whites
3/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1 1/2 ounces orange flavor gelatin
4-6 ounces chocolate chips (Preheat) or chopped nuts (, Optional)

Directions

1
Preheat oven to 475F degrees.
2
Cover 2 baking sheets with foil.
3
Beat egg whites until foamy.
4
Add salt and cream of tartar.
5
Mix the orange gelatin and sugar together, then add the mixture to the egg whites gradually, a tablespoon at a time, while beating.
6
Beat to stiff peaks.
7
Carefully fold in the chocolate chips and nuts, if desired.
8
Drop batter by teaspoonfuls onto the prepared baking sheets.
9
Place the baking sheets into the hot oven quickly, then close the oven door, and turn the oven off.
10
Leave the cookies in the oven overnight (8 hours).
11
Store in an airtight container.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Oven Potato Wedges (Oamc)

Low Fat Peanut Butter Oatmeal Cookie

Fairy Bread

Gemelli With Asparagus and Pine Nuts

Soda Crackers

Featured Reviews for This Recipe

From: Chef #48136

On May 31, 2003

These were good: very intense and orangy. Less crispy and more chewy than my usual meringues (which aren't left in the oven overnight). Easy to make. I didn't use the optional chocolate chips or nuts, but either one would probably have been a nice addition. I got 37 meringues out of this recipe. A nice, light, fatfree "cookie"!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Japan bound

On Mar 30, 2005

These turned out very nice- they almost tasted like fruit loops. I didn't have any cream of tarter so I used baking soda instead, and it worked well. The overnight baking time was really nice too.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews