Orange Marmalade Marinated Salmon, Chicken. or Pork

Ingredients

Marinade

• 2/3 cup orange marmalade
• 1/3 cup rice vinegar
• 1/3 cup soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 2 teaspoons dried onion flakes
• 1 teaspoon sesame oil
• 1 teaspoon olive oil
• 1 pinch chili pepper flakes
• pepper
• 2 1/2 lbs fresh salmon fillets, washed and towel dried
• fresh sliced scallion (to garnish)

Directions

1. 1

   In a ziplock gallon size bag add first 8 ingredients.

2. 2

   Seal and mush with hand till blended.

3. 3

   Add Salmon and marinate for 1 hour.

4. 4

   Heat grill to medium high.

5. 5

   If using a fish basket or heavy duty foil, spray it with nonstick oil.

6. 6

   Remove salmon from marinade and reserve.

7. 7

   Place salmon into basket or foil folding tail in to make thickness even.

8. 8

   Place basket or wrapped in foil on barbecue and grill salmon, skin side up, 5 to 7 minutes.

9. 9

   Meanwhile bring the marinade to a boil then reduce heat to simmer till fish is cooked.

10. 10

    Turn basket over and grill salmon until just opaque in center, about 5 to 7 minutes longer.

11. 11

    Turn salmon out onto platter.

12. 12

    Drizzle the reduced marinade and garnish with scallions.

13. 13

    *To make ahead*.

14. 14

    To freeze: Place salmon and marinade in a large freezer bag. Seal, label and freeze.

15. 15

    To serve: Thaw in fridge and proceed with cooking directions.