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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cakes 498g Recipe makes 2 cakes) |
||
| Calories 1537 | ||
| Calories from Fat 480 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.4g | 82% | |
| Saturated Fat 31.5g | 157% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 336mg | 112% | |
| Sodium 1604mg | 66% | |
| Potassium 458mg | 13% | |
| Total Carbohydrate 245.3g | 81% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 133.5g | ||
| Protein 22.7g | 45% | |
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Orange Juice Cake
By: CoffeeMom
Feb 23, 2005
from a late 1950's cookbook.
2 cakes
Ingredients
- 2 1/4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup butter, softened
- 2 teaspoons grated orange rind
- 1 1/4 cups sugar
- 2 eggs
- 3 tablespoons milk
- 3/4 cup orange juice
Directions
1
Sift flour, baking powder, salt and baking soda together 3 times.2
In a separate bowl, cream butter and orange rind together.3
Gradually add sugar, creaming together until light and fluffy.4
Add eggs one at a time, beating thoroughly after each addition.5
Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.6
Pour batter into 2 well greased 9 inch pans and bake for 25 minutes at 375 degrees Fahrenheit.
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Featured Reviews for This Recipe
From: ScrumptiousWY
On May 18, 2009
Delicious, with a good strong orange flavor! I added 1 teaspoon lemon extract to the cake batter, and used 1/4 cup butter plus 1/4 cup veg oil. Frosted it with a basic buttercream substituting OJ instead of the usual milk called for, cream cheese for half of the butter, and added more orange zest which gave pretty flecks throughout the frosting. I gave it 4 stars instead of 5 because my cake came out a little crumbly/dry...this may have been my fault though as I slightly overbaked it. Overall everyone loved it & I'll make it again for sure!
From: TCat
On Apr 9, 2008
Really yummy! I only had enough fresh oj to make 1/2 a cup so I used 1/4 cup of lemon juice. I also added 1 tsp of vanilla and baked in a 9x13 inch pan and topped it with a lemon glaze. Will definitely make again. Thank you!
From: winkki
On Mar 25, 2005
A great spring & summer cake...would be terrific with fresh fruit like strawberries or blueberries. I baked all the batter in a 9x13 pan for approx 30 min rather than dividing into two smaller pans; worked great, texture was very nice. I frosted it with a cream cheese frosting that I jazzed up a bit with some mandarin extract and orange zest. The 3 yr old would have it for breakfast, lunch, dinner, and all her snacks if she could. ;o) Thanks for posting!
From: Umm Zubayr
On Oct 27, 2005
I have to admit I am totally shocked on how fluffy this cake came out! I sent my son to the store for orange juice and he came back with orange drink. I used it anyway and added glaze on top by using the juice and powdered sugar. It was excellent. I used all the badder in one pan. It came out golden brown on top and so soft and moist in the middle. Thanks!
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