Orange-Jicama Salad

Ingredients

• butter lettuce leaf
• 1 tablespoon fresh orange juice
• 1 large orange, peeled/sliced
• 1 teaspoon white wine vinegar
• 1 cup jicama, peeled, julienned
• salt & freshly ground black pepper
• 1/2 cup red onion, Chopped
• 1 tablespoon fresh cilantro, Minced
• 3 tablespoons olive oil

Directions

1. 1

   Line plates with lettuce.

2. 2

   Tob with orange slices.

3. 3

   Mound with jicama.

4. 4

   Sprinkle with chopped red onion.

5. 5

   Blend juice, vinegar, salt & pepper in small bowl.

6. 6

   Whisk in oil in thin stream.

7. 7

   Spoon over salads. garnish with minced cilantro.