No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (126g) Recipe makes 10 servings
Calories 452
Calories from Fat 202		(44%)
Amount Per Serving		%DV
	Total Fat 22.5g	34%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 10.5g
	Trans Fat 0.0g
Cholesterol 85mg		28%
Sodium 403mg		16%
Potassium 81mg		2%
Total Carbohydrate 58.4g		19%
	Dietary Fiber 0.6g	2%
	Sugars 40.1g
Protein 5.5g		10%
detailed view... how is this calculated?

Orange Jello Cake

Recipe #339949 | 55 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Capncrunch
Nov 27, 2008

This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee.

SERVES 10 -12 , 1 Bundt Cake (change servings and units)

Ingredients

CAKE

18 ounces yellow cake mix
4 eggs
3 ounces orange Jell-O
2/3 cup vegetable oil
2/3 cup water

ORANGE JUICE GLAZE

1/4 cup orange juice
1/2 cup sugar

Directions

1
Preheat oven 350°F Grease and flour Bundt pan.
2
CAKE:.
3
Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
4
GLAZE:.
5
Mix together. Pour glaze over warm inverted cake.