1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 4 servings |
||
| Calories 53 | ||
| Calories from Fat 31 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 27mg | 0% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 5.1g | ||
| Protein 0.1g | 0% | |
Orange Honey Vinaigrette
By: justcallmetoni
Dec 30, 2005
My adaptation of a light salad dressing from the cookbook, "The New American Diet." I particularly enjoy this on a salad with baby spinach, wild rice or both.
SERVES 4
Ingredients
- 2 tablespoons cider vinegar
- 2 tablespoons orange juice, fresh squeezed
- 1 tablespoon honey (if you like sweet, add an extra teaspoon)
- 1 tablespoon canola oil
- 1/8 teaspoon onion powder
- 1/2 teaspoon Dijon mustard or brown mustard (more to aid emulsification than to add flavor)
- 1 dash garlic powder, to taste
- 1 dash cayenne, to taste
- salt
Directions
1
Combine all ingredients in a small bowl. Blend with a wire whisk.2
Can be stored in the refrigerator for up to one week.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Salads > Salad dressings
- Main Ingredient > Fruit > Citrus > Oranges
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Free of...
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #452163
On Jul 8, 2009
Fantastic light dressing! I used honey-mustard since I had no dijon and I added a teaspoon of ground flax to thicken it a little. Great over green salad with dried cranberries and walnuts. Thanks!
From: Chef*Lee
On Sep 25, 2008
This is great tasting vinaigrette!! It has a perfect balance with the orange juice and dijon mustard!! The cayenne in it just makes it pop too! Thanks for posting!!!
From: KLHquilts
On Feb 27, 2008
Oh, Toni .... This was absolutely wonderful. I love this dressing! This may make me actually like salads (never been a big fan; I like my veggies cooked). I threw in a teaspoon or so of grated orange peel, and slightly changed the ratio of oil to vinegar (just because I like it that way). Served it on a salad made of spinach, mushrooms, sliced red onion, and mandarin oranges. It's absolutely wonderful. Thanks so much for posting this!
From: aztami
On Feb 4, 2008
Outstanding!!!!I didn't have OJ but used 100% Pure Pinapple Juice instead. Can't wait to try OJ next time. I used one of the "Good Seasons" shaker bottles and tripled the recipe. It fit perfect!!
Recipe Collections
Showing 1-3 of 9 collections
Explore All-
Vegetarian Main Dish
(9596 Recipes)View Top 3 -
Vegetarian Chili
(292 Recipes)View Top 3 -
Vegetarian Side Dish
(10397 Recipes)View Top 3 -
Vegetarian Breakfast
(3482 Recipes)View Top 3 -
Low-Fat Vegetarian
(6780 Recipes)View Top 3 -
Tofu Main Dish
(704 Recipes)View Top 3 -
Vegan Main Dish
(2344 Recipes)View Top 3 -
Vegetarian Sandwiches
(855 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved