Orange Hoisin Rib Glaze

Ingredients

• 1/2 cup thawed orange juice concentrate
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1-2 tablespoon oriental chili-garlic sauce
• salt
• pepper
• 2 baby back rib racks

Directions

1. 1

   Preheat oven to 350.

2. 2

   Combine all ingredients except salt and pepper.

3. 3

   Season ribs with salt and pepper and place on parchment or foil lined baking pan.

4. 4

   Brush with half the sauce and cover tightly with foil.

5. 5

   Bake in oven for 1-1/2 to 2 hours.

6. 6

   Transfer ribs to broiler rack or barbecue brushing with remaining glaze and cook on medium until browned and glazed.