Orange Glazed Halibut

Ingredients

• 2 lbs halibut steaks (North Pacific)
• water, as needed
• salt, to taste
• 1 slice lemon
• 1 slice onion
• 1 sprig fresh parsley
• 1/4 teaspoon tarragon

Sauce

• 4 teaspoons cornstarch
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 3 dashes Tabasco sauce
• 1 tablespoon butter
• 1 1/4 cups orange juice
• 2 tablespoons lemon juice
• 1 orange, peeled and in sections

Directions

1. 1

   Boil some water (you will need enough to cover the fish)- once it has boiled, add some salt to taste.

2. 2

   Put halibut into a large skillet and cover with boiling salted water.

3. 3

   Place lemon, onion, parsley, and tarragon on top, cover and simmer 8-10 minutes or until halibut is just beginning to flake when poked with a fork (don't overcook).

4. 4

   Meanwhile, combine cornstarch, brown sugar, salt, Tabasco, and butter in a small pan for the sauce.

5. 5

   Add orange juice and lemon juice and cook and stir until thickened and clear.

6. 6

   Add orange sections and heat through, then serve over fish.