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Nutrition Facts
Serving Size 1 (144g) Recipe makes 4 servings
Calories 88
Calories from Fat 27		(31%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 178mg		7%
Potassium 251mg		7%
Total Carbohydrate 15.5g		5%
	Dietary Fiber 4.1g	16%
	Sugars 7.6g
Protein 2.2g		4%
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Autumn Company Dinner

Heather in Barrie

Orange Glazed Green Beans

Recipe #108107 | 30 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: PaulaG
Jan 12, 2005

This a lightly sweet green bean that goes well with fish, pork or turkey.

SERVES 4 (change servings and units)

Ingredients

1/4 cup water
2 cloves garlic, finely minced
1 lb fresh green beans
2 tablespoons orange marmalade
1 teaspoon dried rosemary, crushed
1 teaspoon grated orange zest
1/4 teaspoon salt
1 tablespoon butter

Directions

1
Trim beans and break into 1 inch lengths, wash.
2
In medium saucepan bring water and garlic to a boil.
3
Add green beans, reduce heat to low, cover and simmer for 10 to 15 minutes or until beans are crisp tender.
4
If any water remains at end of cooking, drain and return beans to pan.
5
Turn up heat to medium add remaining ingredients and heat to boiling, stirring occasionally.
6
Serve immediately.

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Featured Reviews for This Recipe

From: merrilife

On Sep 18, 2009

I thought these were really good, but my husband didn't like them at all (hence the 4 stars instead of 5). He asked me not to make them again. Thanks anyway

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From: KITTENCAL

On May 3, 2006

Oh gosh paula these beans are wonderful! I made this with frozen whole beans, and increased the garlic and marmalade...I can't wait to try this recipe using fresh beans, an easy and delicious recipe, thanks for sharing!...Kitten

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From: Bergy

On Apr 13, 2009

Delightful recipe - Easy to prepare and Oh so good - served with ham steaks. I used a no sugar marmalade Definitely make again recipe

1 person found this review helpful

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From: justcallmetoni

On Apr 19, 2006

Oh my. What a wonderful side to brighten up the dinner plate. Have to confess that I used Molly McButter in lieu of the real stuff to keep this on track with my WW program. Even so, it was delicious enough that I've made this two days in a row, once with grilled chicken, once with pork chops. On the second night I added about a 1/2 teaspoon of minced ginger that worked so well with the orange and rosemary. Thanks Paula.

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