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Nutrition Facts
Serving Size 1 Wings 55g Recipe makes 18 Wings) The following items or measurements are not included below: sugar-free orange marmalade
Calories 118
Calories from Fat 78		(65%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.1g
Cholesterol 37mg		12%
Sodium 141mg		5%
Potassium 85mg		2%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 9.2g		18%
how is this calculated?

Orange Glazed Chicken Wings

Recipe #14363 | 25 min | 10 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: Mille® ?
Nov 16, 2001

You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the football crowd.

18 Wings (change servings and units)

Ingredients

1 tablespoon vegetable oil
18 chicken wings, tip removed and cut into 2 pieces (or 36 drumettes)
1/2 cup sugar-free orange marmalade
1/4 cup Dijon mustard
2 tablespoons reduced sodium soy sauce

Directions

1
Heat oil in a large non-stick skillet over medium high heat.
2
Add wing pieces and cook until golden brown on all sides, about 6 to 10 minutes.
3
Drain excess liquid before adding sauce ingredients.
4
Mix remaining ingredients and add to skillet, stirring to coat chicken well.
5
Cook on medium heat until chicken is well coated and sauce thickens, about 8 to 10 minutes.
6
You can also cook them in a crock pot, on low setting.
7
The meat just falls off the bone.

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Featured Reviews for This Recipe

From: Molly Mae

On Feb 19, 2010

These wings were nice and tender and the sauce was tasty and thick. My son enjoyed them too however we didn't feel they blew our socks off. I'd probably make them again though.

0 people found this review helpful

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From: Grannydragon

On Aug 26, 2008

There were no wings at my store, so I got a large family pack of legs. Did not add the soy sauce, being allergic to soy. Handed the hot finished product over the fence to the cocktail party going on, then we walked around the corner of the block (two houses away) to get to the party. There was 1 leg left when we arrived. I also thought they were great. Had been 20 legs and lots of other food. More meat to the legs. Got many, many thank-yous for bringing them. Now I thank you for the recipe. Tonight (3 days later) I am making a large batch just for us. I am trying sugar-free brandied cherry jam and mustard, and cooking them in the oven at 350* for 35 minutes. Might need to stick them under the broiler for a few minutes to brown at the end.

1 people found this review helpful

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From: windywood

On Oct 21, 2005

I didn't want to mess with chicken wings so I used chicken tenders. Great Taste and thickened sauce looks pretty too. You can use the sauce over leftover chicken also.

3 people found this review helpful

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