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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 8 servings |
||
| Calories 132 | ||
| Calories from Fat 20 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 193mg | 8% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 23.4g | ||
| Protein 0.8g | 1% | |
Orange Glazed Carrots
By: megnbrycesmom
Sep 14, 2007
Another recipe I remember eating at my dad's mom's table, especially for Jewish holiday meals.
SERVES 8 -12
Ingredients
- 2 lbs baby carrots (fresh, frozen, or canned)
- 1 1/2 tablespoons butter
- 3/4 cup orange marmalade
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon ginger
Directions
1
If using fresh carrots, place carrots in boiling, salted water and cook until tender. Drain well. If using frozen carrots, cook according to package directions and drain well. If using canned carrots, drain well.2
In a large skillet, combine the butter, marmalade, water, salt, and ginger. Bring to a boil.3
Add carrots and reduce heat to medium. Cook, stirring frequently, until carrots are glazed.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Religious > Passover
- Occasion > Holiday/Event > Religious > Rosh Hashana
- Dietary > Kid Pleaser
- Dietary > Kosher
Featured Reviews for This Recipe
From: loof
On Feb 27, 2009
This is very nice way to prepare carrots! I made 1/4 of the recipe, using fresh baby carrots. I really enjoyed the orange/ginger flavor with the sweet carrots. Thanks for sharing this recipe!
From: Boomette
On Dec 1, 2008
These carrots were very yummy. Very kid friendly. I used baby carrots that I cooked in a steamer. I used sugar reduced marmalade. No salt and no ginger. Thanks Meg. Made for Alphabet chef game
From: Lynne the Pirate Queen
On Nov 30, 2008
Very good, very easy side dish. As suggested by other reviewers, I cut back on the amount of marmalade (and was glad I did), but otherwise made as written. Like lazyme, I might next time try to use fresh ginger, as I think that would really make the dish pop nicely. Thanks for sharing!
From: lazyme
On Jul 6, 2008
Yum! I made these as directed and loved the result. The only thing that I would do differently next time would be to use fresh minced ginger. Thanks megandbrycesmom. Made for ZWT4 Family Picks.
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