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Nutrition Facts

Serving Size 1 roast 518g

Recipe makes 1 roast)

The following items or measurements are not included below:

caribou roast

juniper berries

Angostura bitters

Calories 954
Calories from Fat 335 (35%)
Amount Per Serving %DV
Total Fat 37.3g 57%
Saturated Fat 16.4g 82%
Monounsaturated Fat 9.8g
Polyunsaturated Fat 8.4g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 223mg 9%
Potassium 730mg 20%
Total Carbohydrate 161.9g 53%
Dietary Fiber 2.5g 10%
Sugars 123.0g
Protein 2.6g 5%

how is this calculated?

Orange Glazed Caribou Roast

Recipe #74938 | 1¾ hours | 15 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Iowahorse
Nov 1, 2003

A friend found this on the net and had me cook it. A very good use for Caribou roast.

1 roast (change servings and units)

Ingredients

  • 4 lbs caribou roast
  • 1 tablespoon oil
  • salt
  • pepper

Basting Sauce

  • 1 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon allspice
  • 1/2 teaspoon crushed juniper berries

Glaze

Directions

  1. 1
    Smear roast with oil and season with salt and pepper.
  2. 2
    Sear in the oven at 450 degrees for 15 minutes.
  3. 3
    Reduce to 325 and cook covered for 60 minutes.
  4. 4
    Mix the orange juice, lemon juice and allspice and baste every 15 min.
  5. 5
    Mix the butter,sugar, orange juice, jelly and bitters.
  6. 6
    Brush on the roast and cook uncovered another 15-20 min.

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