Orange-Ginger-Sesame Asparagus

Ingredients

• 6-8 asparagus spears, snapped in half
• 3-4 tablespoons orange juice
• 3 tablespoons gluten-free soy sauce
• 1 teaspoon minced garlic
• 1-2 tablespoon canned mandarin oranges, undrained
• 1 teaspoon crystallized ginger
• 1 teaspoon ground ginger
• 1 pinch sea salt
• 1 pinch ground black pepper
• 1/2 teaspoon toasted sesame seeds

Directions

1. 1

   Heat orange juice, soy sauce, garlic, and oranges over medium heat.

2. 2

   Add asparagus, cook until thourougly heated, about 3-4 minutes.

3. 3

   Add in crystallized ginger, ground ginger, salt, and pepper; stir well.

4. 4

   Cookover medium-low heat until asparagus changes colour and is tender, about 8-10 minutes.

5. 5

   Sprinkle on sesame seeds and stir in sauce.

6. 6

   Enjoy!