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Nutrition Facts
Serving Size 1 (24g) Recipe makes 4 servings The following items or measurements are not included below: 2 pork tenderloins
Calories 70
Calories from Fat 61		(86%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 300mg		12%
Potassium 42mg		1%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.8g
Protein 0.6g		1%
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Orange-Ginger Broiled Pork Tenderloin

Recipe #238438 | ½ day | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: KissKiss
Jul 3, 2007

Broiling the tenderloin makes the most tender, juicy meat; and you'll love the subtle orange-ginger flavor. If you want more flavor, you can increase the amounts of orange juice and ginger. I served this with a green salad, corn on the cob, and applesauce. This makes a great sandwich the next day with some honey-mustard dressing spread on it. Tip: My parents made this on the grill and it was outstanding!!!

SERVES 4 -6 (change servings and units)

Ingredients

2 tablespoons low sodium soy sauce (or 1 1/2 tbsp regular soy sauce)
2 tablespoons extra virgin olive oil
2 tablespoons orange juice
1 garlic clove, minced
1 teaspoon fresh ginger, peeled and grated (you can use 1/2 tsp ground ginger, but I strongly recommend fresh)
1 teaspoon black pepper
2 pork tenderloins (totaling about 1.5 to 1.75 lbs)

Directions

1
In a glass bowl, mix the soy sauce, olive oil, orange juice, garlic, ginger and black pepper. Pour into a gallon-size plastic zip-lock bag.
2
Place the tenderloins in the bag, push out any air before sealing, mush around until meat is well-coated in marinade, and allow to marinate in the fridge for 2-8 hours.
3
Preheat the broiler on high, place the pork in a broiler pan and broil 2-4 inches away from the heat source for 15 minutes, turning once halfway through cooking.
4
Remove from oven and tent with foil, allowing to rest for 5 minutes for juices to redistribute.

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Featured Reviews for This Recipe

From: Crafty Lady 13

On Jun 13, 2009

Loved all the flavors going on in this marinade. The orange and ginger work great together. I added a little crushed red pepper flakes to give the marinade a little kick. I didn't used the broiled method for cooking, instead I followed the cooking steps in Perfect Pork Tenderloin. The pork tenderloin was perfectly cooked, juicy and tender. Made for ZWT5.

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From: Shari2

On Jun 12, 2009

Very good marinade. I used a pork roast for this as that is what I had on hand. I marinated for about 8 hours and then roasted it. The flavors were very good together. Made for ZWT5.

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From: Galley Wench

On Jun 11, 2009

Loved the marinade. . . because there is only two of us, I cut the tenderloin in half (as well as the marinade). Instead of broiling I roasted, just before finished basted it with Iron Chef's Orange-Ginger Sauce. YUMMY! Made for ZWT5 Family Picks.

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From: Slim PA

On Jun 10, 2009

This was very good! I marinated for 4 hours and baked at 425 until 160 degrees on a probe thermo. We served with fried rice. Thanks for sharing! Made for the Rowdies ZWT 5.

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Read all 5 reviews