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Nutrition Facts
Serving Size 1 (248g) Recipe makes 4 servings
Calories 296
Calories from Fat 129		(43%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 331mg		13%
Potassium 493mg		14%
Total Carbohydrate 23.0g		7%
	Dietary Fiber 2.8g	11%
	Sugars 16.1g
Protein 20.0g		39%
detailed view... how is this calculated?

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Orange Fruit Chicken Salad

Recipe #120470 | 2 min | 2 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: KITTENCAL
May 3, 2005

Get ready for one of the most delicious chicken salads you will ever eat! All ingredients can be increased to suit taste. Double recipe if feeding more than 4 people.

SERVES 4 (change servings and units)

Ingredients

2 cups cooked chicken, diced
1 cup chopped celery
1 1/2 cups orange sections, chopped in small pieces
1 cup red seedless grapes, sliced
2 tablespoons slivered almonds
salad greens

Citrus Dressing

1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons fresh orange juice
1-2 teaspoon orange zest
1-2 teaspoon white sugar
1/4 teaspoon salt

Directions

1
For the dressing: mix all ingredients, and adjust all ingredients to suit taste.
2
For the salad: Mix all ingredients EXCEPT the greens; toss lightly with citrus dressing, chill for about 1-2 hours.
3
Divide the salad greens into salad bowls.
4
Top or mix with chilled chicken salad/citrus dressing mix.

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Featured Reviews for This Recipe

From: rosslare

On Mar 7, 2007

Fruity and fresh tasting chicken salad! Really nice one. I used peanuts instead of almonds, since that was what I had on hand. Yum!

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From: KelBel

On Jul 30, 2006

This was a delicious twist on plain 'ol chicken salad. Didin't change a thing and served over baby romaine lettuce for a light summer lunch on the deck. Thanks Kitten!

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From: susan_k09

On Jul 24, 2006

This was good, I used zuchinni and pine nuts instead of celery and almonds. My finicky three year old really liked this.

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From: ChefDarlingNikki

On Sep 9, 2005

Very good recipe. I used fat free sour cream and low fat mayo and it tasted just great! We also got 5 servings out of it! Please follow the instructions to chill for a couple of hours, this salad comes alive with flavor while it sits! Yummy! I served on wheat bread, but I think next time will try pita bread. Thank you.

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