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Nutrition Facts
Serving Size 1 (267g) Recipe makes 6 servings
Calories 380
Calories from Fat 86		(22%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 8.2g	40%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 143mg		5%
Potassium 124mg		3%
Total Carbohydrate 74.2g		24%
	Dietary Fiber 0.8g	3%
	Sugars 71.7g
Protein 3.1g		6%
detailed view... how is this calculated?

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Orange Fluff Salad With Pineapple

Recipe #177335 | ½ day | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Jacqueline in KY
Jul 13, 2006

I love the taste of orange and am a sucker for anything with orange in it, this is one good recipe.

SERVES 6 -8 (change servings and units)

Ingredients

1 (6 ounce) package orange Jell-O
1 1/2 cups hot water
1 (20 ounce) can crushed pineapple in juice
3/4 cup sugar
3 cups Cool Whip
nuts, Chopped, if desired

Directions

1
Put Jell-O, water, pineapple and juice and sugar in saucepan.
2
Cook to boil and Jell-O dissolves.
3
Cool until almost set and add Cool Whip.
4
Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
5
Cooking time would be refrigeration time. I normally leave mine until the next day.

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Featured Reviews for This Recipe

From: puppitypup

On Oct 13, 2007

I made this last night, but I must have done something wrong as it didn't set. I tasted a bit anyway and it tasted great. I'll try again. Thanks Jacqueline!

0 people found this review helpful

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From: Shirl (J) 831

On Sep 15, 2007

PAC 07 choice. I made this today to take into work and it was huge hit and GONE !!! I only used 1/2 cup of sugar though. I did not want it too sweet cause I work with lot's of elderly people who have to watch sugar intake.

0 people found this review helpful

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From: Lauralie41

On Jul 19, 2006

This was a very cool and refreshing treat! The temperature has been rising and we enjoyed this dessert a lot. Very creamy with a mild taste of orange, not overpowering at all. I folded in some finely chopped pecans when adding the cool whip. Will make this again soon using a little less sugar and adding some chopped mandarin oranges to add a bit more texture.

2 people found this review helpful

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From: ladypit

On Jul 31, 2006

A nice lower fat dessert. I used sugar free jello and, based on Lauralie's review, a little less then 1/2 cup splenda. Next time, though, I'd leave out the splenda all together as I don't feel like it needs it at all. I also used fat free cool-whip. I added the cool-whip in a little too early I think, and mine seperated into a pineapple layer and a coolwhip layer. Still tasty, though. Oh, and this made more like 12 servings for us. 6 would be way too big for us!

1 person found this review helpful

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