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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 6 servings |
||
| Calories 155 | ||
| Calories from Fat 29 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 203mg | 8% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 6.1g | ||
| Protein 4.5g | 8% | |
SERVES 6
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Cook on the Fly
On Jun 23, 2009
This recipe is the best! This is the 4th time I am making it and everyone who has it wants the recipe!
From: cookinhealthy
On May 22, 2008
Awesome recipe! Our guests kept complimenting me on this throughout dinner. I didn't add onion and instead added some sweetened cranberries at the end. Delicious, thanks!
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