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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 8 servings The following items or measurements are not included below: Miracle Whip candy sprinkles |
||
| Calories 438 | ||
| Calories from Fat 104 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 465mg | 19% | |
| Potassium 140mg | 4% | |
| Total Carbohydrate 79.0g | 26% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 55.0g | ||
| Protein 5.8g | 11% | |
Orange Dreamsicle Cake
By: Crafty Lady 13
Aug 24, 2007
I found this recipe in a book aptly entitled Old Fashioned Favorite Recipes of All Time. This makes a very moist and attractive bundt cake.
SERVES 8 -10
Ingredients
- 3/4 cup Miracle Whip
- 18 1/2 ounces yellow cake mix
- 1 1/3 ounces Dream Whip topping mix (1 packet of Dream Whip)
- 3/4 cup orange juice
- 3 eggs
- 2 teaspoons grated orange peel
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon multicolored candy sprinkles
Directions
1
Preheat oven to 350 degrees.2
Beat salad dressing, cake mix, whipped topping mix, juice, eggs and grated orange peel at medium speed with electric mixer for 2 minutes. Pour into greased and floured 10-inch bundt pan.3
Bake for 35 to 40 minutes or until wooden toothpick inserted near center comes out clean. Let stand 10 minutes; remove from pan. Cool.4
Stir together powdered sugar and mil until smooth. Drizzle over cake, Decorate with sprinkles.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Gardening Girl
On Sep 17, 2009
Made this at work today as an activity with my seniors. We opted to make cupcakes instead of the cake in order to get down to the eating part a bit faster, and boy was the eating good. 10 stars for a moist, melt in your mouth delicious treat. Thanks so much for sharing.
From: TasteTester
On Mar 12, 2009
This bundt cake is the way a cake should be — moist and tender. I've never made a cake with mayo and Dream Whip before, but they must be the "secret ingredients" that take this over the top. We all loved the orangey taste and I'll be making it again. I'm going to add some orange juice and orange zest to the glaze next time to enhance the delicious citrusy taste of this cake. Thanks for posting this recipe our family enjoyed so much.
From: xtine
On Dec 27, 2007
This was great - my mother loves Dreamsicles, and she really liked this cake a lot. It is tender and has a nice orange flavor.
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