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Nutrition Facts

Serving Size 1 slices 136g

Recipe makes 8 slices)

Calories 418
Calories from Fat 134 (32%)
Amount Per Serving %DV
Total Fat 14.9g 22%
Saturated Fat 4.8g 23%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 111mg 37%
Sodium 526mg 21%
Potassium 142mg 4%
Total Carbohydrate 63.7g 21%
Dietary Fiber 0.7g 2%
Sugars 39.4g
Protein 8.0g 16%

how is this calculated?

Orange Dream Cake

Recipe #80235 | 50 min | 15 min prep | add private note
AuntWoofieWoof

By: AuntWoofieWoof
Jan 6, 2004

I got this recipe from Allrecipes.com It was submitted by "Pauline" I made it for dessert on Christmas day. It is very good! The cake is nice and moist without having an overpowering orange taste. You can use any kind of frosting/icing on this cake or even sprinkle powdered sugar on it. I used a can of Cream Cheese frosting on mine. I made this cake in a bundt cake pan. I do not know how it will turn out in a 9x13x2 inch cake pan or (2) 9 inch round cake pans. Prep and bake times are approximate.

8 -10 slices (change servings and units)

Ingredients

  • 1 (18 1/4 ounce) box orange cake mix

  • 1 (2 3/4 ounce) box orange Jell-O

  • 1 (1 1/2 ounce) envelope Dream Whip
  • 1 tablespoon vegetable oil
  • 1 cup milk
  • 4 large eggs
  • frosting or icing, of choice

Directions

  1. 1
    Preheat oven to 350F (or 175C) Grease and flour a bundt cake pan and set aside.
  2. 2
    Dump cake mix, jello powder and Dream Whip powder in a large mixing bowl.
  3. 3
    Stir together until well mixed.
  4. 4
    Add oil, milk and eggs and mix for 3 minutes with an electric mixer.
  5. 5
    Pour into prepared bundt cake pan.
  6. 6
    Bake for 30-35 minutes.
  7. 7
    Insert a toothpick in the center of the cake.
  8. 8
    When the toothpick comes out clean, the cake is done.
  9. 9
    Remove the cake from the oven and allow to cool for 10 minutes.
  10. 10
    Place a dinner or cake plate, bottom side up, on top of the cake pan.
  11. 11
    Turn over and lightly shake the pan to help loosen the cake from it.
  12. 12
    You might be able to feel the cake loosen from the pan.
  13. 13
    While cake is still warm (but not hot) spread a light layer of the frosting on the side and top of the cake.
  14. 14
    This will result in a nice glaze effect on the cake.
  15. 15
    Or you can allow the cake to completely cool and frost it like you would normally frost a cake.

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Featured Reviews for This Recipe

From: Chef #1012957

On Aug 3, 2009

This cake was good, I put a pig pickin cake topping on it: cool whip with vanilla pudding mix and a small can of crushed pineapple. But I do think that it was a little too dense and dry.

0 people found this review helpful

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    From: Kim127

    On Mar 27, 2004

    Nice moist cake!! Makes me think of spring if that makes any sense. Must be the color and orange flavor. I used a 13 x 9 pan and it cooked in about 30-35 minutes.

    2 people found this review helpful

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  • From: Sewing4Jesus

    On Nov 10, 2005

    Someone brougt this to a church function and it was the best!! It tastes just like a dreamsicle ice cream. MMMMMM!

    1 person found this review helpful

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  • Read all 3 reviews

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