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Nutrition Facts

Serving Size 1 (26g)

Recipe makes 24 servings

Calories 84
Calories from Fat 19 (23%)
Amount Per Serving %DV
Total Fat 2.2g 3%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 111mg 4%
Potassium 40mg 1%
Total Carbohydrate 14.6g 4%
Dietary Fiber 0.7g 2%
Sugars 5.4g
Protein 1.8g 3%

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Orange Crescent Swirls

Recipe #94879 | 30 min | 15 min prep | add private note
winkki

By: winkki
Jul 2, 2004

These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing.

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 375°F Spray 12 x 1/2 inch pizza pan with nonstick cooking spray.
  2. 2
    In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well.
  3. 3
    Cook and stir over med heat until bubbly; set aside.
  4. 4
    Remove dough from each can but do NOT unroll; leave as a log/roll.
  5. 5
    Cut each roll into 12 slices.
  6. 6
    Arrange slices evenly in prepared pan.
  7. 7
    Spoon brown sugar mixture evenly over rolls.
  8. 8
    Bake at 375 for 13-15 min or until golden brown.
  9. 9
    Remove rolls from pan with spatula.
  10. 10
    Serve warm.

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Featured Reviews for This Recipe

From: swimmer175

On Aug 17, 2008

These were soooooo delicious!!!! My whole family loooovvved them. They couldn't get enough! I made them the night before and heated them up in the microwave in the morning.

0 people found this review helpful

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  • From: Tisherself

    On Aug 17, 2007

    These are yummy and easy to fix. Thanks winkki!!

    0 people found this review helpful

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  • From: GaylaJ

    On Nov 23, 2004

    These are wonderful! They are great for a quick weekend breakfast treat & my son has taken to asking for them about EVERY weekend. I think the fresh orange zest makes all the difference so don't leave it out.

    4 people found this review helpful

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    From: CIndytc

    On Aug 19, 2005

    Made these with sugar free brown sugar as my daughter loves the regular pillsbury orange rolls, but we have a diabetic in the family who has a terrible sweet tooth....they loved them..

    2 people found this review helpful

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  • Read all 11 reviews

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