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Nutrition Facts

Serving Size 1 (248g)

Recipe makes 4 servings

Calories 113
Calories from Fat 4 (3%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 446mg 12%
Total Carbohydrate 26.6g 8%
Dietary Fiber 0.5g 1%
Sugars 22.4g
Protein 1.4g 2%

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Orange Cider

Recipe #24404 | 15 min | 5 min prep | add private note

By: Dancer^
Apr 8, 2002

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a saucepan combine orange juice, apple juice, cinnamon, and cloves.
  2. 2
    Bring to boiling; reduce heat.
  3. 3
    Cover and simmer for 10 minutes.
  4. 4
    Sieve to remove cinnamon and cloves.
  5. 5
    Serve warm.
  6. 6
    If desired, float orange slices on top.

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Featured Reviews for This Recipe

From: SashasMommy

On Dec 31, 2005

This was excellent. I served this with Cream of Chicken and Wild Rice Soup (#56659) and Maple Fonue (#45586). Great fall/winter meal!

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