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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 4 servings |
||
| Calories 113 | ||
| Calories from Fat 4 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 22.4g | ||
| Protein 1.4g | 2% | |
Chicken Breasts With Mushroom Cream Sauce over Egg Noodles
From: SashasMommy
On Dec 31, 2005
This was excellent. I served this with Cream of Chicken and Wild Rice Soup (#56659) and Maple Fonue (#45586). Great fall/winter meal!
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