Orange Chocolate Chunk Cookies

From: Chef #945101

On Jan 26, 2009

These cookies are amazing! Mine were soft and light (but I added a full teaspoon on baking soda). I also added a teaspoon of vanilla and used about 3 teaspoons of orange zest because I didn't have any orange extract. I was very pleasantly surprised with the result. This cookie recipe is one of my all-time favorites!

From: riley_68

On Feb 1, 2008

I made these for my physics class, boyfriend and a few other friends. Only one friend didn't like them. Everyone in my physics class asked for at least three. One even asked for five!! My only problem with these cookies was that they were too crunchy. Everyone else liked them though, so maybe it was just me and my taste in cookies. I followed the recipe exactly, and had no problems. I will make this again, and just bake them for 10 min. as opposed to 12.

From: Nancy Alexander

On Mar 24, 2002

this is a great combination. i did make these using butter and i bought a premium quality milk chocolate chip. i was feeling lazy and decided to try it with the chips so i didn't have to chop the chocolate. my boys prefer the terry milk chocolate orange, so that is why i chose the milk chocolate chips.try these, you will love them-my cookie jar is empty!

From: Lennie

On Dec 21, 2001

Chocolate-orange has to be the best flavour combination there is! These cookies had my entire family going, "Yum!" and even the poor dog tried to get in on the munching. My only changes were to use real butter instead of margarine, and chill the dough before baking. A permanent addition to my recipe collection; thanks Mirjam!