1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (470g) Recipe makes 2 servings
Calories 1397
Calories from Fat 737		(52%)
Amount Per Serving		%DV
	Total Fat 82.0g	126%
	Saturated Fat 35.0g	174%
	Monounsaturated Fat 24.2g
	Polyunsaturated Fat 17.7g
	Trans Fat 0.1g
Cholesterol 278mg		92%
Sodium 1791mg		74%
Potassium 733mg		20%
Total Carbohydrate 154.7g		51%
	Dietary Fiber 8.0g	32%
	Sugars 65.8g
Protein 24.9g		49%
detailed view... how is this calculated?

people who like this recipe also like:

Chopped Salad Appetizer Shells

By: Cookin'Diva

Pb & J Oatmeal

By: HokiesLady

Creamy Parmesan Orzo

By: kitchenslave03

Greek Salad Dressing

By: evelyn/athens

Orange Chocolate Chip Pancakes

Recipe #326264 | 10 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mom2Rose
Sep 20, 2008

Source: Gourmet February 2008

SERVES 2 , 4 pancakes (change servings and units)

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
2 large eggs, lightly beaten
1 1/2 teaspoons orange zest, grated
1 cup semisweet mini chocolate chips (rounded cup)

Accompaniment

3 tablespoons unsalted butter, softened, mixed with
3 tablespoons orange marmalade

Directions

1
Whisk together all ingredients except chips until just combined.
2
Heat a griddle over medium heat until hot and lightly brush with additional oil.
3
Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.
4
Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.
5
Flip with a spatula and cook other side, about 1 minute more (Lightly oil griddle between batches.).

Questions about this recipe?

Featured Reviews for This Recipe

From: Starrynews

On Apr 5, 2009

Can't go wrong with the combination of orange and chocolate! This was a great way to shake up plain old pancakes. We very much enjoyed these. Thanks for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Perfectionist cook

On Mar 25, 2009

These were lovely pancakes. I halved the recipe and decreased the salt and baking soda slightly. I used mandarin zest as I had run out of oranges, chopped up bittersweet chocolate and I added a tablespoon of sugar as I like my pancakes slightly sweet. The kids loved them and had two each with chocolate hazelnut spread on them. An interesting variation on the basic pancake recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Boomette

On Mar 23, 2009

I did small pancakes. And I got 8 pancakes. I used blood orange zest (cause that's the only oranges I got). I top these with only orange marmalade (no butter). And even without the marmalade, they taste yummy. DH took maple syrup. Thanks Mom2Rose

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Baby Kato

On Feb 8, 2009

These were wonderful pancakes. Light, fluffy, tender and oh so flavorful. I loved the subtle flavor of the orange with the bittersweet chocolate chips. I will be making these again and again. Thanks so much for sharing this tasty treat.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews