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Nutrition Facts
Serving Size 1 (7g) Recipe makes 96 servings
Calories 30
Calories from Fat 11		(37%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 9mg		0%
Potassium 5mg		0%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.0g	0%
	Sugars 4.9g
Protein 0.0g		0%
detailed view... how is this calculated?

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Orange Butter

Recipe #134781 | 3 min | 3 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Aug 24, 2005

Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with citrus crops, pastries to top with fancy flavored butters and those countries who still observe TEA! France, Britain, etc... Note: This has a TON of sugar- thanks to fantastic reviewers I can offer this suggestion- start with 1/4 cup sugar (4Tbsp) - taste a bit and add more sugar to taste!

SERVES 96 , 2 cups (change servings and units)

Ingredients

1/4 cup frozen orange juice concentrate
2/3 cup butter, softened
1 lb powdered sugar
1 teaspoon orange rind, grated (optional)

Directions

1
Put all ingredients in bowl and mix until all ingredients are combined.
2
Spoon into one or several jars or containers and refrigerate.
3
NOTE: This is best made with REAL butter not margarine.

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Featured Reviews for This Recipe

From: Chef #1006007

On Nov 18, 2008

This is delicious, however, I just could not bring myself to add a whopping pound of sugar to less than 1 cup of butter! I added 4 Tablespoons and that amount was perfect. We eat this with #14988. Yum!

0 people found this review helpful

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From: darleens kitchen

On Dec 25, 2007

im sorry this was not for me to sweet

0 people found this review helpful

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From: ~Rita~

On Oct 3, 2005

I made this quick and easy butter in a food processor using lemon and lemonade concentrate in place of the orange. Served it with Lavender Pound Cake recipe 138927. Yes both my husband and I had seconds! A long work out tomorrow.

2 people found this review helpful

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From: Dreamgoddess

On Jun 5, 2007

I made this butter to serve on rolls at dinner tonight. I loved it and my husband is still talking about how good it was. The flavor was so good and I can't wait to try this on homemade biscuits.

1 person found this review helpful

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