Orange Breakfast Pie

Ingredients

• 2 cups low fat cottage cheese
• 3/4 cup egg substitute (like Egg Beaters)
• 2 tablespoons all-purpose flour
• 2/3 cup sugar
• 1 teaspoon orange rind, freshly grated
• 1 tablespoon orange juice
• 1 tablespoon orange extract
• orange slices, garnish
• 1 9-inch deep dish pie crust, thawed if using frozen shell

Directions

1. 1

   Preheat oven to 350° F.

2. 2

   In large bowl, beat cottage cheese on high speed with electric mixer for 1-1/2 minutes.

3. 3

   Add eggs, sugar, flour, grated orange, orange juice, and orange extract; blend well.

4. 4

   Pour into pie shell and bake for 50 minutes, or until a knife inserted comes out clean.

5. 5

   Refrigerate overnight and serve chilled the next morning garnished with orange slices.